Community Action Center (CAC) of Northfield and Faribault
Food Shelf
Community Action Center (CAC) of Faribault
1400 Cannon Cir, Ste 8, Faribault, MN, 55021
(507) 573-2627
food@communityactioncenter.org
https://communityactioncenter.org/food-access
Service Details
Description
Food is distributed to those who need it. The emergency food is typically made available through donations.
Additional Information
The Food Shelf stocks food such as canned fruits and vegetables, soup, pasta and tomato sauce, rice, milk, macaroni and cheese, peanut butter, canned meat, and baby food, diapers and formula.
It stocks non-food items such as toilet paper, diapers, detergent and soap.
The Food Shelf offers bags of food for emergencies, deliveries for those who can't come to the location and a Nutrition Assistance Program for Seniors (NAPS).
Includes multi-lingual staff and culturally specific foods whenever possible
Features
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Area Served by County
- Rice County
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Client Conveniences
- Assistance with community resources
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Specialization
- People with low income
Eligibility
All are welcome, no ID or proof of income needed
Application Instructions
Walk-ins welcome, no appointment needed
Northfield Food Shelf:
11:00am - 4:45pm, Monday,Tuesday, and Thursday
9:30am - 1:45pm, Friday
Northfield Community Education Center
3:00pm - 7:00pm, Thursday
Faribault Food Shelf:
11:00pm - 4:45pm, Monday
9:00am - 1:45pm, Tuesday
1:00pm - 5:45pm, Thursday
9:00am - 1:45pm, Friday
Area Served
Rice County
Websites
Phone Numbers
| Type | Number | Hours |
|---|---|---|
| Main | (507) 384-3661 |
Last Update
11/22/2024
Other Locations
- Community Action Center (CAC) of Northfield 1651 Jefferson Pkwy, Ste HS-200, Northfield, MN, 55057
Other Services or resources
This provider does not offer other services or resources at this location.
Taxonomy Terms Used: Clicking a taxonomy term from the list below launches a new search.
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BD-1800.2000Food Pantries Definition
Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
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BD-1800.8200-255Fresh Food Definition
Food distribution programs that provide fruits, vegetables, baked goods, deli items, dairy products and other perishables. Some programs offer locally grown fresh foods as a part of a movement toward locally based food sustainability.